Beef suya is a popular West African dish made by grilling thinly sliced beef that has been marinated in a spice blend of ground peanuts, chili peppers, and other seasonings. The meat is typically skewered and grilled over an open flame, giving it a smoky flavor and a slightly crispy exterior. Beef suya is commonly served as a snack or main dish, and is often accompanied by sliced onions, tomatoes, and a spicy dipping sauce made from ground peanuts and chili peppers. It is a beloved street food in many African countries and has become increasingly popular in other parts of the world as well.