Chicken suya is a variation of the popular West African street food made with chicken instead of beef. Like beef suya, chicken suya is made by marinating thinly sliced strips of chicken in a blend of spices that usually include groundnut powder, cayenne pepper, paprika, ginger, and garlic. The chicken is then grilled over an open flame until it is browned and charred on the outside but still juicy on the inside. It is typically served on skewers with a side of sliced onions, tomatoes, and peppers, and may be accompanied by a peanut sauce or dip. Chicken suya is a delicious and healthy food that can be enjoyed as a snack or a main course with rice or bread. It is a popular street food in West Africa and has gained popularity in many other parts of the world.